|Photo shoot designed by Lisa & Andy|
Sunday, August 7, 2011
So during a recent "mail call" (as my husband likes to call it- because of how infrequently we check our box) I read through a PEOPLE magazine. I found a recipe for Lasagna Cupcakes based on the one from Heirloom LA (who are AMAZING!). It's this recipe below that is originally for mac n' cheese lasagna cupcakes but I did a meat version. I browned meat and added some spaghetti sauce.
They were good. In my opinion, the green beans were better (they will change your life)! For next time, I will add more cheese and sauce. But I will give it a thumbs up for a first try!